A hands-on cooking workshop at the Valletta Design Cluster where you learn to make pulpetti tat-tonn taż-żejt — traditional Maltese tuna fritters — while practising French along the way. It is a relaxed, social class that pairs cooking with conversation, good for food-curious visitors, language learners and anyone who likes a creative, hands-on afternoon. A nicely local way to pick up a Maltese recipe.
Vibe
hands onfoodsociallocallanguage practice
Good to know
- Tip
- Conducted partly in French; suitable for learners.
- Setting
- indoor
- Best for
- Maltese cooking and French practice
- Language
- en
Where
Valletta Design Cluster
Valletta Design Cluster, Bull Street, Valletta, Malta
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