A hands-on Heritage Malta baking workshop at the Inquisitor's Palace in Birgu, where young bakers make L-Għadam tal-Mejtin, the traditional Maltese bones-of-the-dead biscuits tied to the All Souls season. It suits families and curious kids who want to take home a recipe and a bit of Maltese food heritage. Aimed at children aged 8 and over, so adults come along to help.
Vibe
familyfoodheritagehands onkids
Good to know
- Tip
- For children aged 8 and up.
- Setting
- indoor
- Best for
- a family baking workshop
- Language
- en
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